Join us for a soulful & immersive wine tour in the wild heart of Occitanie
The Languedoc-Roussillon is a vibrant tapestry of landscapes, vineyards, and culture — from the sun-baked hills of Nîmes to the windswept vines of Perpignan, weaving through the lively streets of Béziers, Sète, and Montpellier along the sparkling Mediterranean coast. Here, every turn invites you to lose yourself in discovery, flavor, and the stories of the land.
Guided Tours
Discover the Languedoc-Roussillon through intimate, behind-the-scenes tours of our favourite vineyards and artisan producers. Meet vignerons in their cellars, wander through wild, windswept vines, and share long vineyard lunches crafted with local produce — from freshly shucked oysters to cheeses, charcuterie, and seasonal dishes rooted in the land.
Tastings
Taste the region’s finest natural, organic, and biodynamic wines — from barrel and amphora to bottle. Descend into cellars for an intimate glimpse of wines in their earliest stages, then share the finished wines and their stories with the winemakers around the table.
Eco-friendly
We work exclusively with growers and artisans who put the land first. From organic and biodynamic vineyards to sustainable oyster farms and small-scale food producers, every partner we choose respects the environment and the traditions that shape it. Your experience supports local communities and regenerative practices.
A few ways to experience Buvette Tours..
The Little One
This two hour tour takes you on an historical and architectural journey through the canals of Sète, before heading out into the Étang where we will enjoy oysters grown right in these waters, paired with wines from our neighbours.
From €69 per person
The Middle Ground
This five hour tour takes you on a journey from sea to land, filled with stunning views, gastronomy and hand crafted wines.
From €119 per person
The Whole Package
This full day tour will offer you the full immersion into the nature, gastronomy and wine of the Occitanie – an adventure for true bons vivants!
From €189 per person
Buvette at your office
Buvette Tours designs private wine and food experiences for companies based in and around Montpellier.
Think of a morning on the Étang de Thau tasting oysters and natural wines, followed by an immersive vineyard experience complete with long lunch in the vines. Or, let us bring all of this right to your door, right to your office, with a curated tasting focused on the artisan producers of our region who work organically, biodynamically and regeneratively.
Every experience is led in English (and French), fully private, and designed around your team size, budget, and vibe.
THE TASTER
A private boat tour on the Étang de Thau — natural wines, a selection of local seafood, cheese and charcuterie. Plus, stories of wine and local adventures from your sommelier and guide.
From €89 / person
2-3 hrs · from Sète
max 8 people
THE RESET
Explore Sète by water, while sipping wine and snacking on local delicacies, before heading out onto the Étang for a seafood lunch in a gorgeous shack on the water’s edge. The perfect mid-week reset.
From €139 / person
4-5hrs · from Sète
max 8 people
THE IMMERSION
Two winery visits filled with beautiful vineyards, tastings in the cellar (direct from barrel), and a long lunch of local produce, conversation and great wine. The perfect way to relax and connect.
From €189 / person
7–8 hrs
min. 3 people
AT YOUR OFFICE
We bring the experience to you. A curated pop-up tasting, blind tasting game, or a special take on apéritif hour— set up and hosted in your offices orevent space. Zero logistics on your end.
Bespoke
2–3 hrs
10–100+ people
The Dream Team
Together, Maurane El Mokkedem and Amber Gardner bring three decades of knowledge and experience across the wine and hospitality world.
Having worked in restaurants and wineries across the UK, Europe, and Australia, they are passionate advocates of organic and biodynamic viticulture, real wines, dedicated vignerons, and ambitious artisans.
With this depth of experience — and an enviable black book of contacts — they offer guests the rare chance to go behind the scenes and experience local wine, food, and culture in a way few people ever can.
AMBER
GARDNER
Amber is a former Michelin-trained sommelier with a deep-rooted passion for wine. She divides her time between importing, buying, and writing, drawing on a wide network cultivated over years in wineries and restaurants across Australia and Europe. A passionate advocate of organic and biodynamic viticulture, Amber has seen firsthand how small, artisanal producers safeguard culture and tradition through every bottle they craft.
MAURANE
EL MOKKEDEM
Maurane spent 10 years working in some of London’s finest restaurants, where she discovered her passion for wine in 2018, before returning to her native town: Sète.
Upon her return, she deepened her expertise in natural, terroir-driven wines.
Passionate about gastronomy, food, wine pairings, and “everything related to her taste buds,” Maurane brings boundless energy and extensive knowledge to Buvette Tours. She draws inspiration from her creative approach to craft unforgettable epicurean experiences.
BUVETTE TOURS
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